Dagga is now legal for private use in South Africa and many may try their hand at adding it to their baked goods, but a baker says starting small is the safest way to go.
from Health24 News https://www.health24.com/Medical/Addiction/News/adding-dagga-to-your-baking-after-the-recent-court-ruling-this-baker-says-start-small-20181013
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